The best chocolate dessert ever!

So this will blow your mind when you read the ingredients but give it a go, then decide if I was right after making this dairy free delicious dessert. It is full of some many amazing vitamins & minerals. Yum!

  • Serves – 4

  • Freezes – No

  • Keeps in the fridge for 4 days, you may see a little bit of separation on the top of the pudding but actually, it looks great and still tastes exactly the same!

  • Veggie – Yes

  • Vegan – Yes

Ingredients 

  • 1 packet silken tofu

  • 1 medium banana 

  • 1 tbsp cacao powder (you can use cocoa powder if you can’t find it, Tesco and the other big supermarkets seem to stock it now) 

  • 2 level tbsp xylitol granulated sugar alternative (again Tesco etc do stock it, or use stevia granulated)

    • OR use 1 level tbsp brown sugar 

Method

  • How is this for simplicity – add all the ingredients into a blender or use a hand held one a whizz it all together for 2 minutes!

  • Get 4 small glasses or bowls and divide the mixture between each evenly

  • Leave to set for 2 hours in the fridge or overnight

  • Serve with lots of fresh berries

  • Enjoy!